Briny Mediterranean Deviled Eggs

11 ingredients
5 steps

Ingredients

  • 12 hard boiled eggs
  • 3/4 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1.5 tablespoons anchovy paste
  • 1 tablespoon aleppo pepper, or smoked paprika, plus additional for garnish
  • 1/3 cup pitted kalamata olives, finely chopped
  • 1 tablespoon lemon zest
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 12 anchovies (one 2 oz. tin) packed in olive oil, halved for garnish
  • Parsley leaves, for garnish

Directions

  1. 1
    Carefully slice the hard boiled eggs in half, and place the yolks in a mixing bowl for the filling. Set the whites aside.
  2. 2
    Mash up the egg yolks with a fork until finely crumbled.
  3. 3
    In the same bowl, add the mayonnaise, white wine vinegar, anchovy paste, aleppo pepper, kalamata olives, and lemon zest. Combine all ingredients with a fork until well combined.
  4. 4
    Add salt and pepper, taste for seasoning, and add more aleppo if you like more spice. Use the fork to vigorously combine the mixture until smooth.
  5. 5
    Using a piping bag or simply a teaspoon, fill the egg white halves with the yolk mixture. Garnish each egg with a parsley leaf and half an anchovy. Sprinkle on a little more aleppo pepper and serve.

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