Chunky Spaghetti Sauce

10 ingredients
1 steps

Ingredients

  • 1 large chopped onion
  • 1 lb. ground beef
  • a couple dashes of garlic powder
  • 1 qt. tomatoes
  • 1/2 tsp. salt
  • dash of pepper
  • 1 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1/4 c. sugar
  • 12 oz. tomato paste

Directions

  1. 1
    Cook beef and onions. Drain off fat. Combine in 2-quart saucepan with juice from drained tomatoes and spices. Bring to boil, then simmer 20 minutes. Add tomatoes and paste. Bring to boiling; serve over spaghetti.

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