Chunky Tomato Soup

7 ingredients
3 steps

Ingredients

  • 3 c. tomato juice
  • 2 fresh tomatoes, coarsely chopped, or 1/2 c. seeded and coarsely chopped canned tomatoes
  • 2 Tbsp. dry vermouth or Marsala wine
  • 1 tsp. lemon juice
  • 1/2 tsp. dried mint leaves or 1 tsp. chopped frozen and fresh
  • 1/2 tsp. celery seed
  • 1/8 tsp. cayenne pepper

Directions

  1. 1
    Combine all the ingredients in a 2-quart casserole.
  2. 2
    Cover tightly and cook on High for 6 to 9 minutes, or until heated through.
  3. 3
    Serve each 3/4 cup portion with 2 Melba toasts.

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