Chunky Tomato Soup
10 ingredients
6 steps
Ingredients
- 1 medium onion, peeled and diced
- 6 -8 large tomatoes, washed and diced
- 3 tablespoons butter
- 4 cups chicken broth, canned don't use boullion cubes
- 1/3 cup fresh dill, wash and snip into small bits (easier if done with sissors) (optional)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 cup plain yogurt
- 2 tablespoons fresh dill, snipped,to garnish (optional)
Directions
-
1After dicing the onion and tomatoes (serrated knife works best) heat butter in a medium pan and saute onion until transparent (about 5 minutes).
-
2Add tomatoes, chicken broth, 1/3 cup dill, sugar, salt and pepper and bring to boil.
-
3Lower heat and simmer for 20 minutes.
-
4Serve hot.
-
5Ladle into soup bowls and top with spoonfull of yogurt.
-
6Sprinkle with remaining dill.
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