Chunky Tomato Soup

10 ingredients
6 steps

Ingredients

  • 1 medium onion, peeled and diced
  • 6 -8 large tomatoes, washed and diced
  • 3 tablespoons butter
  • 4 cups chicken broth, canned don't use boullion cubes
  • 1/3 cup fresh dill, wash and snip into small bits (easier if done with sissors) (optional)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 cup plain yogurt
  • 2 tablespoons fresh dill, snipped,to garnish (optional)

Directions

  1. 1
    After dicing the onion and tomatoes (serrated knife works best) heat butter in a medium pan and saute onion until transparent (about 5 minutes).
  2. 2
    Add tomatoes, chicken broth, 1/3 cup dill, sugar, salt and pepper and bring to boil.
  3. 3
    Lower heat and simmer for 20 minutes.
  4. 4
    Serve hot.
  5. 5
    Ladle into soup bowls and top with spoonfull of yogurt.
  6. 6
    Sprinkle with remaining dill.

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