Bean Salad

Name: Bean Salad
Ingredients: 1 can red beans; 1 can wax beans; 1 can French-cut green beans; 1 can garbanzo beans; 1 large green pepper, sliced thin; 1 large red onion, sliced thin; salt and pepper to taste; 3/4 c. sugar; 2/3 c. white vinegar; 1/3 c. salad oil

10 ingredients

5 steps

Ingredients

1 can red beans
1 can wax beans
1 can French-cut green beans
1 can garbanzo beans
1 large green pepper, sliced thin
1 large red onion, sliced thin
salt and pepper to taste
3/4 c. sugar
2/3 c. white vinegar
1/3 c. salad oil

Directions

1

Drain and wash beans; mix.
2

Place alternate layers of bean mixture, onion and green pepper in salad bowl.
3

Season with salt and pepper.
4

Mix rest of ingredients for dressing; beat until white and thick.
5

Pour over salad and refrigerate overnight. Serves 16 to 20.