Chunky Vegetable-Cod Soup

12 ingredients
8 steps

Ingredients

  • 1 lb skinless cod, fresh or frozen,fillets or steaks
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 3 1/2 cups vegetable broth or 3 1/2 cups chicken
  • 1 cup frozen cut green beans
  • 1 cup coarsely chopped cabbage
  • 1/2 cup sliced carrot
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary
  • 1/4 teaspoon pepper

Directions

  1. 1
    Thaw cod, if frozen; cut into 1-inch pieces.
  2. 2
    In a large saucepan or Dutch oven cook bell pepper and onion in butter until tender.
  3. 3
    Stir in vegetable or chicken broth, green beans, cabbage, basil, thyme, rosemary, and pepper.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat and simmer, covered, for 8-10 minutes.
  6. 6
    Add fish to saucepan and return to boiling.
  7. 7
    Reduce heat and simmer, covered, for 5 minutes or until fish flakes easily with a fork.
  8. 8
    Serve.

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