Chunky Vegetable-Cod Soup
12 ingredients
8 steps
Ingredients
- 1 lb skinless cod, fresh or frozen,fillets or steaks
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped onion
- 1 tablespoon butter
- 3 1/2 cups vegetable broth or 3 1/2 cups chicken
- 1 cup frozen cut green beans
- 1 cup coarsely chopped cabbage
- 1/2 cup sliced carrot
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/8 teaspoon dried rosemary
- 1/4 teaspoon pepper
Directions
-
1Thaw cod, if frozen; cut into 1-inch pieces.
-
2In a large saucepan or Dutch oven cook bell pepper and onion in butter until tender.
-
3Stir in vegetable or chicken broth, green beans, cabbage, basil, thyme, rosemary, and pepper.
-
4Bring to a boil.
-
5Reduce heat and simmer, covered, for 8-10 minutes.
-
6Add fish to saucepan and return to boiling.
-
7Reduce heat and simmer, covered, for 5 minutes or until fish flakes easily with a fork.
-
8Serve.
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