Chunky Vegetables Over Shells

8 ingredients
3 steps

Ingredients

  • 2 (28 oz.) cans chopped tomatoes
  • 1 c. broccoli flowerets
  • 1 c. sliced or cubed zucchini
  • 1 c. black olives
  • 1 c. sliced carrots
  • 1 medium onion, sliced
  • 1 Tbsp. Italian seasoning
  • 1 lb. medium shells, cooked

Directions

  1. 1
    In large pot, combine all ingredients except shells.
  2. 2
    Simmer over low heat until carrots are tender (about 30 minutes).
  3. 3
    Serve over cooked shells.

Products Matching These Ingredients

Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

 Broccoli

Broccoli

None

NOVA 1
Zucchini

Zucchini

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Soft Chai Spice Vegan Cookies

16 ingredients

Root Beer Spiced Apples

8 ingredients

Cherry Bourbon Vanilla Bean Ice Cream

8 ingredients

Soft, Buttery Blueberry Scones And Orange Honey Butter

13 ingredients

Boston Cream Puffs

13 ingredients

Grilled Skillet Strawberry Pie

10 ingredients

Plum And Cherry Hazelnut Tart

14 ingredients

Slow Cooker Fresh Tomato Sauce

11 ingredients

Soft And Chewy Salted Buttered Pretzels

15 ingredients

Soft And Fluffy Oatmeal Dinner Rolls

10 ingredients

Fresh Peach Cupcakes

20 ingredients

Marinated Spicy Button Mushrooms

8 ingredients