Chupi

Name: Chupi
Ingredients: 1/4 cup (60 ml) vegetable oil; 1 large onion, finely chopped; 1 red bell pepper, seeded and chopped; 1 lb (.5 kg). lean beef, coarsely chopped; 3 medium potatoes, peeled and cubed; 1 tbsp (15 ml) chopped parsley; 1/8 tsp (1 ml) cayenne (optional); 6 cups (1425 ml) beef stock or water; salt and pepper to taste

9 ingredients

4 steps

Ingredients

1/4 cup (60 ml) vegetable oil
1 large onion, finely chopped
1 red bell pepper, seeded and chopped
1 lb (.5 kg). lean beef, coarsely chopped
3 medium potatoes, peeled and cubed
1 tbsp (15 ml) chopped parsley
1/8 tsp (1 ml) cayenne (optional)
6 cups (1425 ml) beef stock or water
salt and pepper to taste

Directions

1

Heat oil in saucepan and saute onion and bell pepper until both are tender.
2

Add beef (round or sirloin) that has been coarsely chopped in a food processor or by hand, and saute, stirring for a few minutes to break up beef.
3

Add potatoes, parsley, cayeen, stock or water and salt and pepper.
4

Bring to a simmer and cook, covered, for 30 minutes, stirring once or twice during the cooking time.