Church Cabbage Salad

9 ingredients
3 steps

Ingredients

  • 3 lb. cabbage, shredded
  • 1 chopped onion
  • 1 c. water
  • 3/4 c. vinegar (white)
  • 1 c. sugar
  • 1 tsp. celery seed
  • 1/2 tsp. turmeric
  • 1 tsp. mustard seed
  • 1 tsp. whole allspice

Directions

  1. 1
    Boil, then simmer 15 minutes.
  2. 2
    Pour over cabbage.
  3. 3
    Will keep for several weeks in refrigerator.

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