Cool 'N Easy Pie

Directions

1. 1
   Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. 2
   Mix cold water and ice to measure 1 cup.
3. 3
   Add to gelatin, stirring until ice is melted.
4. 4
   Stir in whipped topping with wire whisk until smooth.
5. 5
   Refrigerate 15 to 20 minutes or until mixture is thick, and will mound.
6. 6
   Spoon into crust.
7. 7
   Refrigerate 4 hours or overnight.
8. 8
   Makes 8 servings.