Church Lemon Bars

Name: Church Lemon Bars
Ingredients: 1/2 cup butter; 1 1/2 cup all-purpose flour; 1/2 cup brown sugar, packed; 1 15 oz can sweetened condensed milk; 1 1/2 cups graham cracker crumbs; 1/2 cup flaked coconut; 1/2 cup chopped walnuts; For Icing; 1 cup sifted confectioners sugar; 2 tbsp lemon juice; 1 tbsp butter, melted

11 ingredients

1 steps

Ingredients

1/2 cup butter
1 1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1 15 oz can sweetened condensed milk
1 1/2 cups graham cracker crumbs
1/2 cup flaked coconut
1/2 cup chopped walnuts
For Icing
1 cup sifted confectioners sugar
2 tbsp lemon juice
1 tbsp butter, melted

Directions

1

Cream butter with a mixer. Add flour and brown sugar, mix to make a crumb mixture, like pea size. Press into a greased 15 x 10 in. pan. Bake at 350 F for 5 minutes. Cool! In a large bowl, mix the milk, crumbs, coconut, and walnuts till well blended. Spoon over the baked crust, spread this carefully to cover with a buttered spatula. Bake 350 F for 12- 15 minutes, until golden brown. While baking, mix the icing ingredients togther. When the bars come out of the oven frost warm. Cool, and cut into bars