Church Potatoes

10 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash brown potatoes, thawed
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. chopped onion
  • 1 can cream of celery soup
  • 1 pt. sour cream
  • 2 c. grated Cheddar cheese
  • crushed crackers
  • 1/4 c. melted butter

Directions

  1. 1
    Combine
  2. 2
    all but the last 2 ingredients in a casserole. Mix cracker crumbs with 1/4 cup melted butter and spread this mixture over
  3. 3
    the
  4. 4
    top.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Serves 12.

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