Mmmmmm Crab Cakes

26 ingredients
1 steps

Ingredients

  • 2 lbs lump crab meat, picked
  • 2 teaspoons Old Bay seasoning
  • 2 eggs
  • 3 Tablespoons mayonnaise
  • 2 Tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 Tablespoons each red and green peppers
  • 2 Tablespoons fresh cilantro, chopped
  • 2 Tablespoons shallots, finely chopped
  • 2 Tablespoons olive oil
  • 4 Tablespoons butter
  • Remoulade Sauce:
  • 2 cloves garlic, pressed
  • 2 cup mayonnaise
  • 1 teaspoon black pepper
  • 1/2 cup catsup
  • 1 teaspoon fresh lemon juice
  • dash of Tabasco
  • horseradish to taste
  • 1 Tablespoon white vinegar
  • 1 small white onion, grated
  • 1/2 cup vegetable oil
  • 1/2 cup chile sauce
  • dash of paprika
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon mustard

Directions

  1. 1
    {"0":"Crab Cakes:","1":"Pick over crab meat, removing any cartiliage. Beat eggs and add to crab meat. Add remaining ingredients, except olive oil and butter. Mix gently. Pat into cakes about 2-inches in diameter and 3\/4-inch thick. Saute in oil and butter over medium high heat for about 6 minutes on each side until golden brown.","3":"Remoulade Sauce:","4":"Blend all ingredients together in blender."}

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