Church Street Squash

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Melt 2 tablespoons butter in a large skillet.
3. 3
   Add the squash, and cook over medium-low heat until tender.
4. 4
   Transfer to a medium bowl, and mash lightly with a fork.
5. 5
   Melt the remaining tablespoon butter in the same skillet.
6. 6
   Add the onion, and saute until tender.
7. 7
   Add to the bowl with the squash.
8. 8
   Stir in the cheese, sour cream, salt, pepper, and egg.
9. 9
   Transfer to a 2-quart baking dish, and sprinkle evenly with the paprika.
10. 10
    Bake until golden and bubbling, 30 to 35 minutes.
11. 11
    Remove from the oven.
12. 12
    Serve hot.