Church supper chops

Directions

1. 1
   Mix the flour, salt and pepper; dredge chops in it.
2. 2
   (Save any flour leftover).
3. 3
   Brown chops in the oil in a skillet.
4. 4
   When browned, remove chops to a platter and drain fat.
5. 5
   Stir soup (s) water and milk into skillet, mixing well.
6. 6
   Put chops back in.
7. 7
   Cover; reduce heat to low and simmer 45 minutes.
8. 8
   If gravy is too thin, stir in a teaspoon full of leftover flour and cook a bit.