Ham Rolls

4 ingredients
5 steps

Ingredients

  • 1 pkg. frozen asparagus spears
  • 8 thin slices fully cooked ham
  • 1 can condensed cream of shrimp soup
  • 1/4 c. dry white wine or if desired, water

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook asparagus as directed on package; drain.
  3. 3
    Wrap each ham slice around 2 to 3 asparagus spears. Place in an ungreased baking dish (10 x 6 x 2-inch).
  4. 4
    Mix soup and wine; pour over ham rolls.
  5. 5
    Bake, uncovered, until bubbly for 20 to 25 minutes.

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