Church Window

Directions

1. 1
   In saucepan, combine chips and butter.
2. 2
   Cook and stir on low heat until melted.
3. 3
   Remove from heat and cool.
4. 4
   Stir in marshmallows and 1/4 cup pecans.
5. 5
   Divide mixture in half.
6. 6
   Shape each half in 6-inch logs.
7. 7
   Roll each in remaining nuts.
8. 8
   Shape on wax paper.
9. 9
   Wrap in wax paper sprinkled with nuts.
10. 10
    Chill thoroughly.
11. 11
    Cut into 1/2-inch slices.