Garlic Cucumber Dip

Name: Garlic Cucumber Dip
Ingredients: 1 large cucumber; 3/4 cup plain yogurt; 3/4 cup sour cream; 3 tablespoons olive oil; 4-1/2 teaspoons minced fresh dill; 4-1/2 teaspoons red wine vinegar; 3 garlic cloves, minced; 1/4 teaspoon salt; Additional minced fresh dill; Pita bread wedges

10 ingredients

2 steps

Ingredients

1 large cucumber
3/4 cup plain yogurt
3/4 cup sour cream
3 tablespoons olive oil
4-1/2 teaspoons minced fresh dill
4-1/2 teaspoons red wine vinegar
3 garlic cloves, minced
1/4 teaspoon salt
Additional minced fresh dill
Pita bread wedges

Directions

1

Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture.
2

Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. Sprinkle with additional dill. Serve with pita wedges.