Church Windows

5 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 stick oleo
  • 1 (10 1/2 oz.) bag colored miniature marshmallows
  • 1/2 c. chopped nuts
  • 1 (14 oz.) bag Angel Flake coconut

Directions

  1. 1
    Melt all of chocolate chips and stick of oleo in a double boiler; cool.
  2. 2
    Pour over marshmallows.
  3. 3
    Add nuts and mix. Sprinkle coconut onto 3 sheets of wax paper.
  4. 4
    Shape and roll into logs.
  5. 5
    Refrigerate at least 2 hours.
  6. 6
    Cut into slices and serve.

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