Won Ton Soup

Directions

1. 1
   Mix meat, chopped water chestnuts, chopped vegetables, dressing and egg yolk until well blended.
2. 2
   Spoon onto won ton wrappers, adding about 1 tsp.
3. 3
   of the meat mixture to each.
4. 4
   Beat egg white lightly.
5. 5
   Brush lightly onto edges of 1 wrapper; fold diagonally in half.
6. 6
   Press edges together to seal.
7. 7
   Bring opposite corners of long edge of triangle together, overlapping points; brush with egg white to seal.
8. 8
   Repeat with remaining won ton wrappers and filling.
9. 9
   Combine remaining ingredients in large saucepan.
10. 10
    Bring just to boil on medium heat.
11. 11
    Gently add won tons; simmer 4 min.
12. 12
    or until meat filling is done, stirring occasionally.