Church Windows Ii
6 ingredients
2 steps
Ingredients
- 1 cup semisweet chocolate chips
- 2 tablespoons butter
- 1 egg
- 3 cups rainbow colored miniature marshmallows
- 1/2 cup chopped walnuts
- 1 cup flaked coconut
Directions
-
1Melt chocolate chips and margarine in a heavy pan over low heat. Remove from heat and add beaten egg slowly. Let cool 15 minutes.
-
2Gently add marshmallows and nuts. Chill in refrigerator 30 minutes. Form into a large log and roll in coconut. Wrap in waxed paper and chill several hours. Cut in slices. Variation: If in a hurry, use a 8 inch square pan . Cover bottom with coconut, add completed mixture then cover top with more coconut. Chill well then cut into small squares.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Whey Protein - Chocolate
Bodylab
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Protein Bar, Almond and Chocolate
live conscious
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Banana Chips Sweetened (Whole)
NOVA 4
Potato chips
Trader Joe's
D NOVA 3
Dark Chocolate Chips
Trader Joe's
Chocolate chips, semisweet
E NOVA 4
Semisweet chocolate baking chips
E NOVA 4
Semisweet chocolate chips
E NOVA 4
More Recipes to Try
Avocado Mac And Cheese
10 ingredients
Cedar Planked Salmon
9 ingredients
Stuffing Without A Turkey
12 ingredients
Bacon-Wrapped Buffalo Meatloaf
23 ingredients
Marinated Baked Pork Chops
7 ingredients
Apple Strudel Ii
13 ingredients
Low-Carb Cauliflower Mock Potato Salad
12 ingredients
Turkey Bake With Whole Wheat Pasta
7 ingredients
Chocolate Pudding With Meringue
7 ingredients
Red Hot Applesauce Jell-O®
4 ingredients
Artichoke And Ham Quiche With Cheesy Hashbrown Crust
18 ingredients
Panellets - Catalan Potato Cookies
5 ingredients