Stuffing Without A Turkey

Name: Stuffing Without A Turkey
Ingredients: 2 (6 ounce) packages dry bread stuffing mix; 1 1/2 pounds lean ground beef; 1/2 cup chopped onions; 1/4 teaspoon chopped garlic; 3 large potatoes, chopped; 1 tablespoon vegetable oil; 1/2 teaspoon ground black pepper; salt to taste; 2 (4 ounce) jars chopped pimento peppers; 1/2 cup chopped black olives; 1/4 cup sweet pickles, finely chopped; 1/4 cup dill pickles, diced

12 ingredients

6 steps

Ingredients

2 (6 ounce) packages dry bread stuffing mix
1 1/2 pounds lean ground beef
1/2 cup chopped onions
1/4 teaspoon chopped garlic
3 large potatoes, chopped
1 tablespoon vegetable oil
1/2 teaspoon ground black pepper
salt to taste
2 (4 ounce) jars chopped pimento peppers
1/2 cup chopped black olives
1/4 cup sweet pickles, finely chopped
1/4 cup dill pickles, diced

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2

Prepare the stuffing according to directions on package.
3

Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.
4

Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.
5

Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.
6

Return to the oven and bake 30 minutes. Serve hot.