Churro Chocodillas

Name: Churro Chocodillas
Ingredients: 2 tablespoons sugar; 1 1/2 teaspoons cinnamon; 4 teaspoons virgin coconut oil*; 4 flour tortillas (6 to 7 in. diameter); 1/2 cup chocolate chips

5 ingredients

5 steps

Ingredients

2 tablespoons sugar
1 1/2 teaspoons cinnamon
4 teaspoons virgin coconut oil*
4 flour tortillas (6 to 7 in. diameter)
1/2 cup chocolate chips

Directions

1

AT HOME
2

Combine sugar and cinnamon in a small resealable plastic bag.
3

In Camp
4

Heat 1 tsp. oil in a frying pan over medium heat. Set 1 tortilla in pan and sprinkle half the tortilla with 2 tbsp. chocolate chips. Fold tortilla over and brown lightly on each side, turning once, 4 to 5 minutes total. Transfer to a cutting board and sprinkle on both sides with cinnamon sugar. Cut into wedges. Repeat to make more chocodillas.
5

*Bring packets of coconut oil, or seal oil in a small screw-on Nalgene bottle. Artisana Organics raw virgin coconut oil tastes dreamy and the packets don't leak ($23/10 packets, each about 1 oz.; natural-foods stores and amazon.com).