Churro Popcorn

Directions

1. 1
   In microwave safe bowl or in a small saucepan on the stove, melt butter; set aside.
2. 2
   If you have not already done so, pop your corn.
3. 3
   In a small bowl, combine sugar and cinnamon. Mix until thoroughly combined.
4. 4
   Place popcorn in a large mixing bowl (I like to use a giant mixing bowl-makes it easier to toss popcorn). Pour butter over popcorn in increments, tossing and stirring to coat after each addition.
5. 5
   Shake cinnamon sugar mixture over popcorn, again doing this in increments and tossing or stirring to combine after each addition. Mix (I used my hands) until popcorn has been well-coated in cinnamon sugar.
6. 6
   If desired, drizzle melted chocolate over popcorn. Serve and enjoy!