Pulled Pork With A Kick!

Directions

1. 1
   Place roast, chopped onion & the entire jar (including the liquid) of peppers in a crock-pot.
2. 2
   Cook on low for 6 hours (or until the meat will easily shred with a fork).
3. 3
   Empty most of the liquid and shred everything.
4. 4
   Add your favorite bbq sauce (I suggested 1/2 cup but it could use more if you prefer). Mix & continue to cook for 1/2hr or so.
5. 5
   Serve on hoagies. *Could top with coleslaw or cheese but I like it as is.