"Churronuts"

Directions

1. 1
   Bring water, butter and sugar to boil in saucepan on medium-high heat.
2. 2
   Add flour; cook and stir on medium heat until mixture pulls away from side of pan.
3. 3
   Remove from heat.
4. 4
   Add vanilla and eggs, 1 at a time, beating with mixer after each addition until well blended.
5. 5
   Spoon dough into pastry bag fitted with large star tip.
6. 6
   Pipe dough into 4-inch rings onto small parchment paper squares.
7. 7
   Drop rings (with parchment paper attached) into 350 degrees F deep fryer.
8. 8
   Churronut will release from paper; immediately discard paper.
9. 9
   Cook, in batches, about 4 min.
10. 10
    on each side or until golden brown.
11. 11
    Drain well on paper towels.
12. 12
    Cool 5 min.
13. 13
    Warm Delights until pourable.
14. 14
    Dip tops of Churronuts into Delights, using about 3/4 oz.
15. 15
    for each.