Churros

Directions

1. 1
   Bring water to a boil.
2. 2
   Add butter and salt.
3. 3
   Add flour and remove from heat.
4. 4
   Beat with a fork until well mixed.
5. 5
   Beat in the eggs and cinnamon.
6. 6
   Put the mixture into a pastry bag.
7. 7
   Heat about an inch of oil in a pan or use a deep fryer to about 350°. Squeeze the mixture into the oil, making the churros about 7 inches long.
8. 8
   Cook 3 to 5 at a time, depending on how large your skillet or pan is until they are a nice golden color, turning occasionally.
9. 9
   Drain on paper towels.
10. 10
    Transfer to another dish; sprinkle sifted powdered sugar over them and serve immediately. Makes about 18.