Light Scalloped Potatoes

6 ingredients
6 steps

Ingredients

  • 6 medium potatoes, peeled and thinly sliced
  • 3 c. water
  • 4 chicken bouillon cubes
  • 1 garlic clove, minced
  • 1/2 c. grated Parmesan cheese
  • Minced fresh parsley, optional

Directions

  1. 1
    Place potatoes in a greased 2-quart baking dish.
  2. 2
    In a sauce pan, heat water, bouillon and garlic until bouillon is dissolved; pour over potatoes.
  3. 3
    Sprinkle with cheese.
  4. 4
    Bake, uncovered, at 350 degrees for 1-1/4 to 1-1/2 hours or until tender.
  5. 5
    Let stand 10 minutes before serving.
  6. 6
    Sprinkle with parsley if desired.

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