Churros

Name: Churros
Ingredients: 1 cup water; 2 1/2 tablespoons white sugar; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 1 cup all-purpose flour; 2 quarts oil for frying; 1/2 cup white sugar, or to taste; 1 teaspoon ground cinnamon

8 ingredients

3 steps

Ingredients

1 cup water
2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon

Directions

1

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
2

Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
3

Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.