Churros

Directions

1. 1
   For cinnamon sugar: In a shallow bowl, combine the sugar and cinnamon, mix thoroughly then set aside.
2. 2
   For dough: In a 3 quart saucepan, add water, butter, shortening, sugar, and salt.
3. 3
   Bring to a rolling boil.
4. 4
   Remove from heat and stir in the cornmeal and flour all at once.
5. 5
   Return to low heat and stir vigorously with a spoon until a ball forms.
6. 6
   Remove from heat.
7. 7
   Place warm dough in a mixing bowl and add the beaten eggs.
8. 8
   Blend until smooth and shiny.
9. 9
   In a deep skillet or Dutch oven, place 3 inches of oil and heat to 375 degrees.
10. 10
    Place dough in a pastry bag fitted with a large star tip.
11. 11
    (#5preferred) Pipe 8 inch strips of dough into hot oil and fry on both sides until browned and crisp.
12. 12
    Drain on paper towels.
13. 13
    Sprinkle with the cinnamon/sugar mixture.