Pork Mandarin

Name: Pork Mandarin
Ingredients: 1 lb pork belly; 1 tablespoon cooking oil; 1 red pepper, de-seeded and sliced; 14 ounces chopped tomatoes; 1 cooking apple, peeled, cored and chopped; 1/2 teaspoon dried herbs; salt and pepper; 1 tablespoon paprika pepper; 1 (11 ounce) can mandarin oranges, drained

9 ingredients

5 steps

Ingredients

1 lb pork belly
1 tablespoon cooking oil
1 red pepper, de-seeded and sliced
14 ounces chopped tomatoes
1 cooking apple, peeled, cored and chopped
1/2 teaspoon dried herbs
salt and pepper
1 tablespoon paprika pepper
1 (11 ounce) can mandarin oranges, drained

Directions

1

Pre-heat oven to 170°C (325°F) or Gas No 3.
2

Trim excess fat off the pork and discard. Cut the flesh into bite -size pieces.
3

Brown the meat in the hot oil, then stir in all the other ingredients except the mandarins.
4

Bring to the boil then transfer to an ovenproof casserole and cook for about an hour until the meat is tender.
5

Stir in the drained mandarins and serve with savoury rice.