Churros

Directions

1. 1
   In saucepan, bring water, sugar and salt to boiling.
2. 2
   Remove from heat.
3. 3
   Stir in flour all at once and heat until smooth.
4. 4
   Beat in eggs, one at a time, until mixture is smooth.
5. 5
   Spoon into pastry bag with large star point.
6. 6
   Pipe 3-inch strips onto waxed paper or floured surface.
7. 7
   Add lemon peel to fat and heat to 375°. Fry a few at a time 3 to 4 minutes until golden brown.
8. 8
   Drain on towel and roll in sugar.