Versatile Cajun Sauce

13 ingredients
8 steps

Ingredients

  • 3 tablespoons olive oil
  • 2 garlic cloves, smashed and chopped
  • 1 onion, chopped
  • 14 stalk celery, diced
  • 2 dry shallots, peeled and chopped
  • 2 green peppers, chopped
  • 4 tablespoons flour
  • 3 cups beef stock, heated
  • 14 teaspoon black pepper
  • 14 teaspoon cayenne pepper
  • 14 teaspoon thyme
  • 1 teaspoon tomato paste
  • salt

Directions

  1. 1
    heat oil in saucepan over med heat.
  2. 2
    add garlic and vegetables, cook for 7 minutes over low heat stirring occasionally.
  3. 3
    mix in flour and cook 7 minutes over low heat to brown flour.
  4. 4
    pour in beef stock and whisk well.
  5. 5
    all all seasonings and tomato paste.
  6. 6
    cook 18 minutes over low heat, stirring occasionally.
  7. 7
    strain sauce with sieve.
  8. 8
    serve sauce.

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