Churros

Directions

1. 1
   In a saucepan, add the water and cinnamon stick and cook over high heat until the water reduces to 1 cup.
2. 2
   Remove the cinnamon, then add a pinch of salt and the butter. Continue to cook until the butter melts.
3. 3
   Remove from the stove. Add the flour and mix using a wooden spoon until there are no lumps. Let the batter cool for 5 minutes.
4. 4
   Meanwhile, in a large saucepan, heat the oil until it reaches 180 degrees Celsius.
5. 5
   Add the cheese to the batter and mix, then add the egg. Stir until the mix is smooth, which might take a few minutes.
6. 6
   Add the batter into a pastry bag with a star tip.
7. 7
   Once the oil is hot, create the churros directly into the hot oil. Cut into sections with scissors to avoid burns.
8. 8
   Cook until golden brown. Remove and drain the excess oil by placing the churros on top of absorbent paper towels. Once they are cool, cover with a sugar and cinnamon mixture.