Chili Nuts

2 ingredients
4 steps

Ingredients

  • 4 Tbsp. butter
  • 1 lb. almonds (blanched), filberts or walnuts

Directions

  1. 1
    Melt the butter over low heat in a frying pan large enough to avoid crowding.
  2. 2
    Stir to coat the nuts and shake the pan over low heat for 8 or 10 minutes.
  3. 3
    Turn onto paper towels to drain, then sprinkle with 2 teaspoons of chili powder.
  4. 4
    Toss until coated and serve warm.

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