Churros

Directions

1. 1
   Heat 1 1/2 inches of oil to 375 degrees (200 C.) in a 4 quarts (3775 ml) Dutch oven or deep saucepan.
2. 2
   Quickly stir in flour and salt, stir vigorously over low heat until mixture forms a ball.
3. 3
   Remove from heat, beat in eggs, one at a time, until smooth and glossy.
4. 4
   Spoon mixture into a pastry bag fitted with a large star tip.
5. 5
   Squeeze 5 inch strips of dough into hot oil.
6. 6
   Cook, turning frequently, until deep golden brown, drain.
7. 7
   Sprinkle generously with confectioner's sugar or cinnamon-sugar mixture.
8. 8
   Serve warm.
9. 9
   Makes 24 Churros