Simple Raspberry Bites

5 ingredients
5 steps

Ingredients

  • 2 packages Fresh Raspberries (5.6 Oz Each)
  • 1/4 cups Butter, Room Temperature
  • 1/4 cups Cream Cheese, Room Temperature
  • 1/4 teaspoons Vanilla Extract
  • 3/4 cups Powdered Sugar

Directions

  1. 1
    Gently rinse the raspberries and place them on a stack of folded paper towels to dry.
  2. 2
    To prepare the frosting, cream together the butter and cream cheese.
  3. 3
    Add the vanilla and beat in the powdered sugar a little at a time.
  4. 4
    Pipe frosting into the cavity of each raspberry.
  5. 5
    Refrigerate before serving.

Products Matching These Ingredients

More Recipes to Try