Simple Raspberry Bites
5 ingredients
5 steps
Ingredients
- 2 packages Fresh Raspberries (5.6 Oz Each)
- 1/4 cups Butter, Room Temperature
- 1/4 cups Cream Cheese, Room Temperature
- 1/4 teaspoons Vanilla Extract
- 3/4 cups Powdered Sugar
Directions
-
1Gently rinse the raspberries and place them on a stack of folded paper towels to dry.
-
2To prepare the frosting, cream together the butter and cream cheese.
-
3Add the vanilla and beat in the powdered sugar a little at a time.
-
4Pipe frosting into the cavity of each raspberry.
-
5Refrigerate before serving.
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