Churros

Directions

1. 1
   Combine sugar and ground nutmeg.
2. 2
   Spread on plate.
3. 3
   Combine flour, water, butter, orange peel and salt in medium saucepan.
4. 4
   Stir constantly over low heat until dough forms ball and leaves film on bottom of pan, about 2 minutes.
5. 5
   Remove from heat.
6. 6
   Transfer to processor.
7. 7
   Blend in egg.
8. 8
   Heat oil in deep skillet to 350F.
9. 9
   Spoon batter into pastry bag fitted with 1/4-inch star tip.
10. 10
    Working in batches, pipe batter onto oil in about 4-inch-long ribbons.
11. 11
    Fry until golden brown, turning occasionally, about 3 minutes.
12. 12
    Transfer to paper towels and drain.
13. 13
    Turn churros in sugar mixture and serve.