Cowboy Potatoes

6 ingredients
9 steps

Ingredients

  • 1 bag Southern Style Hash Browns
  • 1 block Large Velveeta Cheese
  • 1 can Cream Of Chicken Soup
  • 8 ounces, fluid Sour Cream
  • 1 box Small Corn Flakes
  • 1 stick Butter

Directions

  1. 1
    1. Preheat oven to 350F.
  2. 2
    2. Place potatoes in glass 9x13 baking dish that has been sprayed with Pam.
  3. 3
    3. Melt cheese and soup together.
  4. 4
    4. Stir in sour cream, pour mixture over potatoes.
  5. 5
    5. Take cornflakes out of box and smash them up in the bag.
  6. 6
    6. Melt butter and pour into bag of smashed cornflakes; mix together. You can add a little more butter if you need to.
  7. 7
    7. Now pour the cornflake mixture over the potatoes and cheese.
  8. 8
    8. Place in the oven for about 30 - 45 minutes until you can see the side of the glass pan turning golden brown.
  9. 9
    *Better when served hot/warm.

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