Cowboy Potatoes
6 ingredients
9 steps
Ingredients
- 1 bag Southern Style Hash Browns
- 1 block Large Velveeta Cheese
- 1 can Cream Of Chicken Soup
- 8 ounces, fluid Sour Cream
- 1 box Small Corn Flakes
- 1 stick Butter
Directions
-
11. Preheat oven to 350F.
-
22. Place potatoes in glass 9x13 baking dish that has been sprayed with Pam.
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33. Melt cheese and soup together.
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44. Stir in sour cream, pour mixture over potatoes.
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55. Take cornflakes out of box and smash them up in the bag.
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66. Melt butter and pour into bag of smashed cornflakes; mix together. You can add a little more butter if you need to.
-
77. Now pour the cornflake mixture over the potatoes and cheese.
-
88. Place in the oven for about 30 - 45 minutes until you can see the side of the glass pan turning golden brown.
-
9*Better when served hot/warm.
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