Chutney-Chicken Pinwheels

Name: Chutney-Chicken Pinwheels
Ingredients: 1/2 lb. (225 g) lean ground chicken; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 1/2 cup finely chopped red onions; 1/2 cup Cracker Barrel Shredded Tex Mex Cheese; 1/4 cup green chutney; 1 tsp. each garam masala, ground coriander and ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 6 large whole wheat tortillas

8 ingredients

7 steps

Ingredients

1/2 lb. (225 g) lean ground chicken
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1/2 cup finely chopped red onions
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
1/4 cup green chutney
1 tsp. each garam masala, ground coriander and ground cumin
1/2 tsp. red chili powder or cayenne pepper
6 large whole wheat tortillas

Directions

1

Heat oven to 400 degrees F.
2

Combine all ingredients except tortillas.
3

Spread 1/2 cup chicken mixture onto each tortilla; roll up.
4

Cut each roll-up into 10 slices.
5

Place, cut-sides up, on parchment-covered baking sheets; spray lightly with cooking spray.
6

Bake 25 min.
7

or until pinwheels are crisp and chicken filling is done.