Open Omelette
8 ingredients
2 steps
Ingredients
- 1/2 teaspoon oil
- 2 eggs, beaten
- 1 slice ham or 1 slice bacon, chopped and cooked
- 1 tablespoon tomatoes, chopped and seeded
- 1 teaspoon chives, fresh, chopped
- 1 potato, cooked (pre cooked)
- salt and pepper
- 1/4 teaspoon herbes de provence
Directions
-
1heat oil in a small frying pan, add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes, over a medium flame.
-
2serve with toast.
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