Chutney Dip

6 ingredients
2 steps

Ingredients

  • 1 cup reduced-fat plain yogurt
  • 3 tablespoons chutney
  • 2 tablespoons chopped green onions
  • 1 teaspoon curry powder
  • 1 medium green pepper
  • Assorted fresh vegetables

Directions

  1. 1
    In a small bowl, combine the yogurt, chutney, onions and curry powder. Cover and refrigerate for 2 hours.
  2. 2
    Cut top off green pepper; remove seeds and membrane. Fill with dip. Serve with vegetables.

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