Japanese Curry

Directions

1. 1
   Put the pork, potato, carrot, onion in large pot. Fill with water until it covers the top.
2. 2
   Boil.
3. 3
   When it boils, skim off fat that rises to top.
4. 4
   Check to make sure the potatoes are cooked and then add the curry in broken cubes.
5. 5
   While it is still boiling, stir all the time so the curry melts.
6. 6
   Add the chocolate and stir.
7. 7
   The curry will start to thicken. When it's as thick as you want, it's done.
8. 8
   Serve over rice.