Broccoli Bean Bake

Name: Broccoli Bean Bake
Ingredients: 6 cups fresh broccoli florets; 1/3 cup chopped onion; 1 teaspoon minced garlic; 3 tablespoons butter, divided; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 jar (4 ounces) diced pimientos, drained; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups shredded cheddar cheese; 3 tablespoons dry bread crumbs

11 ingredients

2 steps

Ingredients

6 cups fresh broccoli florets
1/3 cup chopped onion
1 teaspoon minced garlic
3 tablespoons butter, divided
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 jar (4 ounces) diced pimientos, drained
1 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese
3 tablespoons dry bread crumbs

Directions

1

Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute the onion and garlic in 1 tablespoon butter. Spread into a greased 11x7-in. baking dish.
2

Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top. Bake, uncovered, at 375° for 20-25 minutes or until heated through.