Chutney Rice Salad

10 ingredients
4 steps

Ingredients

  • 1/3 cup chutney
  • 1/4 cup canola oil
  • 1 tablespoon lemon juice
  • 1 1/4 teaspoons minced gingerroot
  • 3 cups cooked rice
  • 1 cup choppped apple
  • 1/2 cup chopped celery
  • 1/4 cup golden raisins or 1/4 cup any dried fruit, chopped
  • 2 tablespoons green onions, sliced
  • 1/4 cup toasted sliced almonds

Directions

  1. 1
    In a small bowl, combine chutney, oil, lemon juice and gingerroot, blending well to combine.
  2. 2
    In a large serving bowl, mix the rice, apple, celery, onions, dried fruit and almonds.
  3. 3
    Toss with the dressing, mixing well.
  4. 4
    Refrigerate for at least 1 hour before serving.

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