Chutney Stuffed Eggs

4 ingredients
2 steps

Ingredients

  • 12 hard-boiled large eggs
  • 6 bacon strips, cooked and finely crumbled
  • 1/4 cup chutney, chopped
  • 3 tablespoons mayonnaise

Directions

  1. 1
    Cut eggs in half lengthwise; remove yolks and set whites aside. In a large bowl, mash yolks. Add the bacon, chutney and mayonnaise; mix well.
  2. 2
    Pipe or spoon into egg whites. Refrigerate until serving.

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