Tilapia With Collards

6 ingredients
6 steps

Ingredients

  • 4 tilapia fillets
  • 5 garlic cloves (2 crushed, 3 sliced)
  • 1 tablespoon vegetable oil (I used Enova)
  • 8 ounces collard greens
  • 4 ounces frozen corn
  • 1 tablespoon hot sauce (or to taste)

Directions

  1. 1
    Heat oil.
  2. 2
    Add garlic, gently saute.
  3. 3
    Place fillets in pan.
  4. 4
    Heap collards and corn on top.
  5. 5
    Add hot sauce.
  6. 6
    turn once, after about five minutes.

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