Ciabatta Bread

Directions

1. 1
   {"0":"FIRST (THE SPONGE)","2":"* 1\/2 tsp yeast","3":"* 2 Tsp warm water","4":"* 1\/3 cup warm water","5":"* 1 cup flour","7":"1) Mix 1\/2 tsp yeast with 2 Tsp warm water and let stand 5 minutes","8":"2) Add 1\/3 cup warm water & 1 cup flour","9":"3) Mix 4 minutes, cover, let stand at room temp for 12-24 hours","11":"SECOND (THE DOUGH)","13":"* 1\/2 tsp yeast","14":"* 2 Tbs warm milk","15":"* 2\/3 cup warm water","16":"* 1 Tsp olive oil","17":"* 2 cups bread flour","18":"* 1 1\/2 tsp salt","20":"1) Mix 1\/2 tsp yeast & 2 Tsp milk and let stand 5 minutes","21":"2) Mix with sponge & rest of ingredients on low for 8 minutes","22":"3) Divide dough in half and let rise in 2 oiled bowls for 90 minutes or until doubled","23":"4) Dust with flour on parchment paper & form into loaves","24":"5) Dimple tops with fingers & let rise 90 minutes or until doubled","26":"THIRD (THE BAKING)","28":"1) Preheat grill with pizza stone on one side to 450 degrees (both sides on low\/med-low often works)","29":"2) Gently turn dough onto stone","30":"3) Cook with grill lid closed for 20 minutes or until pale golden","31":"4) Cool on wire rack"}