Brandy Bread Pudding Recipe

Directions

1. 1
   Preheat oven to 325.
2. 2
   Put the raisins in a bowl, pour the brandy over them and let soak for 1/2 hour.
3. 3
   Arrange the 8 slices of bread, that you have buttered on both sides, in a buttered baking dish.
4. 4
   Bring the lowfat milk to a boil, remove from the heat and stir in the sugar till completely dissolved.
5. 5
   With an electric mixer, beat the Large eggs and egg yolks; pour in the lowfat milk gradually and add in the vanilla.
6. 6
   In the baking dish pour the raisins and brandy over the bread slices and then pour the egg mix on top.
7. 7
   Put the baking dish in a pan of boiling water and bake in the oven for about 40 min or possibly till a table knife inserted into the pudding comes out clean.
8. 8
   Let cold a little before serving, but serve while still hot.
9. 9
   It is also good cool the next day.
10. 10
    Don't freeze.