Cider Apple Pie

Directions

1. 1
   Preheat oven to 450F.
2. 2
   Line pie pan with crust.
3. 3
   Bake for about five minutes.
4. 4
   Slice other pie crust into strips.
5. 5
   Pare apples, remove seeds, cut into eighths and place in a saucepan; cover with cider.
6. 6
   Cook slowly for about 30 minutes or until soft.
7. 7
   Remove from the heat and if the filling does not seem thick enough, add a little flour thinned with apple juice to prevent lumps.
8. 8
   Sweeten with sugar and add spices.
9. 9
   Pour into pie shell and cover with strips of pie crust, lattice style and bake for 8 minutes at 450F; reduce heat to 350F and continue to bake 25 minutes or until golden.